The premier New York City destination for high-quality, hand-selected chocolates from the United States and around the world, paired with expertly prepared coffee. Now you can also shop online at

Sign up in-store for the Chocolate Premier Passion Card and receive 10% off your total chocolate purchase that day.

100 Park Avenue
(between 40th & 41st St.)
New York, NY 10017

Tel (212) 937-8914

Hours of Operation:
Mon-Fri: 7am – 7pm

Designed for chocolate connoisseurs, lovers and enthusiasts, Knipschildt Chocolatier is the ultimate premium chocolate house. The result is a truly premium chocolate collection that delivers a luxurious, sophisticated haute couture style experience.

Available at
Dean & DeLuca
Murray's Cheese
The Chocolate Room
and other specialty
food shops

Chocopologie is the fun and upbeat confectionary brand of House of Knipschildt
that does not take life too seriously. It presents the opportunity to enjoy delicious high
quality confectionaries at an affordable price whenever the urge to treat oneself to
something truly yummy emerges.

Available at
Whole Foods Market
Gourmet Garag
Garden of Eden
Agata & Valentina
and other fine stores

Amy¹s Bread is a NYC bakery featuring hand-made breads, morning pastries, decadent cookies, old-fashioned layer cakes, unique sandwiches, healthy salads, and more. Visit any of their 3 bakery/cafés and linger for breakfast, lunch or dessert.

Receive 10% off of your entire purchase when you present your TCS! ticket stub the same day as the show you attend.*

*Offer valid at the Hell's Kitchen location only.

Hell's Kitchen
672 9th Avenue
New York, NY 10036

(212) 977-2670

Vegan Divas is 100% vegan, cholesterol-free, low calorie and decadent baked goods and desserts.

Receive a free mini chocolate donut when you present your TCS! ticket stub.*

*Offer valid at the flagship store only.

1437 1st Ave.
New York, NY 10021

(212) 734-0845

Hours of Operation:
Mon-Sat: 10am – 7pm
Sun: 12pm – 6pm

GuS Grown-up Sodas are distinctive sodas made with real juice and real flavor extracts in refreshing flavor varieties. They're 100% natural, pasteurized and kosher, with no caffeine. And they're lightly sweetened with natural cane sugar, with only 90-98 calories in each 12 oz. bottle.

Available at
Whole Foods Market
Grace's Marketplace
and hundreds of other
tri-state area stores.

Madeline Lanciani is an accomplished chef de cuisine and pastry chef. She began her career as the first female chef ever hired at the renown Plaza Hotel in New York City and from there, worked in the kitchens of some of the city's top restaurants. Eventually, she opened Patisserie Lanciani in Greenwich Village. In 1992, Madeline established Duane Park Patiesserie in TriBeCa, a beloved neighborhood bakery that also serves the catering and event industry. The Metropolitan Costume Ball, The Robin Hood Foundation annual gala, The Marine Corps Ball and The Metropolitan Opera Company season opener are just a few of the events where her desserts have starred on the menu. Madeline has been featured in The New York Times, New York Magazine, Time Out, O, the Oprah Magazine, The Wall Street Journal, Travel + Leisure, Bon Appétit, Food & Wine, the New York Post, Modern Bride and Martha Stewart Living. Throughout her long career, Madeline has remained current and competitive. She recently became a Chopped Champion, winning the 'Sweet Surprises' episode of the Food Network's "Chopped."

Receive a 10% discount when you present your TCS! ticket stub*

*This discount is applicable to a single chocolate item sold over the counter in the bakery only, not to special orders.

179 Duane St.
New York, NY 10013

(212) 274-8447
(877) 274-8447

Hours of Operation:
Mon-Sat: 8am – 7pm
Sun: 9am – 5pm

Receive 10 % off of your bill when you present your TCS! ticket stub*

*Offer valid at West Village location only.

One 7th Avenue South
New York, NY 10014

(212) 365-2992

Hours of Operation:
Mon-Wed: 4:30pm –12am
Thu-Sat: 4:30pm –1am
Sun: 4:30pm –11pm

Raaka Chocolate is a small batch, bean-to-bar chocolate maker working out of Clinton Hill, Brooklyn. Raaka makes chocolate using unroasted beans to deliver flavors which are lost in traditional chocolate making. Raaka is one of the few chocolate makers which is nut-free (nut-free facility), soy-free, gluten-free, and vegan. Their bars reflect the subtleties of the regions from which they source cocoa beans, and their recipes and processes create an experience you simply can't find in other chocolate bars. Raaka received a 2013 Good Food Award for their Bourbon Cask Aged bar.

Raaka is set apart by its commitments to fair trade, fair wages, and bringing joy and mindfulness to its work. They currently purchase cocoa beans that have been directly traded with La Red Guaconejo (a co-op of 160 family farms in Northern Dominican Republic), Maya Mountain Cacao (a network of over 200 farms in Belize), and CIAAB (a co-op in Bolivia). The cocoa farmers from whom they purchase cocoa beans receive at minimum $500 above market price per metric ton. At today's cocoa prices, this is equivalent to a 20% raise for the farmers.

Receive 10% off of your online purchase at when you use code chocolateshow10

Receive a 10% discount on the purchase of any chocolate item when you present your ticket stub from The Chocolate Show!
* Cafe and other items excluded

584 5th Avenue
(between 47th & 48th St.)
New York, NY 10036

(646) 415-9126

Hours of Operation:
Mon-Fri: 9am – 7pm
Sat: 11am – 7pm
Sun: 12pm – 6pm

Rescue Chocolate is "the sweetest way to save a life" because we donate all profits to various animal rescue organizations. But our chocolate bars and truffles are only for humans to enjoy, of course. Everything we make is vegan, kosher, handcrafted in New York City, fairly traded, organic, and scrumptious!

Receive 10% off your entire online order of Rescue Chocolate at

The discount code is CHOCOLATE SHOW -- enter it in the Promotions field at the end of checkout. The 10% discount applies to all Rescue Chocolate merchandise beginning February 1 and excludes shipping.

Tasty French style pastries café known to locals as the retreat for traditional croissants, pain au chocolate, quiche, baguette sandwiches, and café au lait. Join us for a café latte and pastry after the show and visit us on our website to learn more about our new line "Le Cookie by Margot".   

Receive a 10% discount on your purchase when you present your ticket stub from The Chocolate Show!

2109 Broadway
(entrance on W. 74th St.
between Broadway & West End Avenue)
New York, NY 10023

(212) 721-0076

Hours of Operation:
Mon-Sat: 7am – 7pm
Sun: 8am – 6pm

In a city dominated by cupcakes overflowing with sugar, flour and butter cream, it's easy for those with persnickety diets to feel left out. BabyCakes offers all-natural, organic and delicious alternatives free from the common allergens: wheat, gluten, dairy, casein and eggs. Rest assured, all sweeteners have been chosen responsibly and used sparingly. White sugar will never be found in our bakery, nor will we ever use toxic chemical sweeteners. Instead, most products are sweetened with agave nectar—a natural syrup from a cactus which is low on the glycemia index and often a safe alternative to most non-insulin dependant diabetics. Occasionally, unprocessed and unrefined sugar is used in certain goods, although sparingly.

Receive a 50% off the purchase of one cupcake per person when you present your ticket stub from The Chocolate Show!

248 Broome Street
(between Ludlow & Orchard)


Receive a 10% discount on your purchase when you present your ticket from The Chocolate Show!

19 Commerce Street
New York, NY 10014

(212) 243-1640

Hours of Operation:
Sun-Thurs: 11am – 10pm
Fri-Sat.: 11am – 11pm

“Where the legend of Josephine Baker lives on, this theatrical bistro is a delight!”
The New York Times

Enjoy a complimentary glass of wine or beer with dinner when you present your ticket from The Chocolate Show!

414 West 42nd Street
New York, NY 10036

(212) 594-1925

Hours of Operation:
Tues-Sat.: 5pm – Midnight
Sun: Noon – 10pm

New York’s only touring company dedicated to celebrating the art of quality chocolate-making, featuring traditional European as well as innovative New American chocolatiers.

(646) 637-8100

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