The premier New York City destination for high-quality, hand-selected chocolates from the United States and around the world, paired with expertly prepared coffee. Now you can also shop online at 2beans.com.
Sign up in-store for the Chocolate Premier Passion Card and receive 10% off your total chocolate purchase that day.
100 Park Avenue
(between 40th & 41st St.)
New York, NY 10017
Designed for chocolate connoisseurs, lovers and enthusiasts, Knipschildt Chocolatier is the ultimate premium chocolate house. The result is a truly premium chocolate collection that delivers a luxurious, sophisticated haute couture style experience.
Dean & DeLuca
The Chocolate Room
and other specialty
Chocopologie is the fun and upbeat confectionary brand of House of Knipschildt
that does not take life too seriously. It presents the opportunity to enjoy delicious high
quality confectionaries at an affordable price whenever the urge to treat oneself to
something truly yummy emerges.
Whole Foods Market
Garden of Eden
Agata & Valentina
and other fine stores
Amy¹s Bread is a NYC bakery featuring hand-made breads, morning pastries, decadent cookies, old-fashioned layer cakes, unique sandwiches, healthy salads, and more. Visit any of their 3 bakery/cafés and linger for breakfast, lunch or dessert.
Receive 10% off of your entire purchase when you present your TCS! ticket stub the same day as the show you attend.*
GuS Grown-up Sodas are distinctive sodas made with real juice and real flavor extracts in refreshing flavor varieties. They're 100% natural, pasteurized and kosher, with no caffeine. And they're lightly sweetened with natural cane sugar, with only 90-98 calories in each 12 oz. bottle.
Whole Foods Market
and hundreds of other
tri-state area stores.
Madeline Lanciani is an accomplished chef de cuisine and pastry chef. She began her career as the first female chef ever hired at the renown Plaza Hotel in New York City and from there, worked in the kitchens of some of the city's top restaurants. Eventually, she opened Patisserie Lanciani in Greenwich Village. In 1992, Madeline established Duane Park Patiesserie in TriBeCa, a beloved neighborhood bakery that also serves the catering and event industry. The Metropolitan Costume Ball, The Robin Hood Foundation annual gala, The Marine Corps Ball and The Metropolitan Opera Company season opener are just a few of the events where her desserts have starred on the menu. Madeline has been featured in The New York Times, New York Magazine, Time Out, O, the Oprah Magazine, The Wall Street Journal, Travel + Leisure, Bon Appétit, Food & Wine, the New York Post, Modern Bride and Martha Stewart Living. Throughout her long career, Madeline has remained current and competitive. She recently became a Chopped Champion, winning the 'Sweet Surprises' episode of the Food Network's "Chopped."
Receive a 10% discount when you present your TCS! ticket stub*
*This discount is applicable to a single chocolate item sold over the counter in the bakery only, not to special orders.
Raaka Chocolate is a small batch, bean-to-bar chocolate maker working out of Clinton Hill, Brooklyn. Raaka makes chocolate using unroasted beans to deliver flavors which are lost in traditional chocolate making. Raaka is one of the few chocolate makers which is nut-free (nut-free facility), soy-free, gluten-free, and vegan. Their bars reflect the subtleties of the regions from which they source cocoa beans, and their recipes and processes create an experience you simply can't find in other chocolate bars. Raaka received a 2013 Good Food Award for their Bourbon Cask Aged bar.
Raaka is set apart by its commitments to fair trade, fair wages, and bringing joy and mindfulness to its work. They currently purchase cocoa beans that have been directly traded with La Red Guaconejo (a co-op of 160 family farms in Northern Dominican Republic), Maya Mountain Cacao (a network of over 200 farms in Belize), and CIAAB (a co-op in Bolivia). The cocoa farmers from whom they purchase cocoa beans receive at minimum $500 above market price per metric ton. At today's cocoa prices, this is equivalent to a 20% raise for the farmers.
Receive 10% off of your online purchase at www.raakachocolate.com when you use code chocolateshow10
Rescue Chocolate is "the sweetest way to save a life" because we donate all profits to various animal rescue organizations. But our chocolate bars and truffles are only for humans to enjoy, of course. Everything we make is vegan, kosher, handcrafted in New York City, fairly traded, organic, and scrumptious!
Tasty French style pastries café known to locals as the retreat for traditional croissants, pain au chocolate, quiche, baguette sandwiches, and café au lait. Join us for a café latte and pastry after the show and visit us on our website to learn more about our new line "Le Cookie by Margot".
Receive a 10% discount on your purchase when you present your ticket stub from The Chocolate Show!
(entrance on W. 74th St.
between Broadway & West End Avenue)
New York, NY 10023
In a city dominated by cupcakes overflowing with sugar, flour and
butter cream, it's easy for those with persnickety diets to feel left
out. BabyCakes offers all-natural, organic and delicious alternatives
free from the common allergens: wheat, gluten, dairy, casein and eggs.
Rest assured, all sweeteners have been chosen responsibly and used
sparingly. White sugar will never be found in our bakery, nor will we
ever use toxic chemical sweeteners. Instead, most products are
sweetened with agave nectar—a natural syrup from a cactus which is low
on the glycemia index and often a safe alternative to most non-insulin
dependant diabetics. Occasionally, unprocessed and unrefined sugar is
used in certain goods, although sparingly.
Receive a 50% off the purchase of one cupcake per person when you present your ticket stub from The Chocolate Show!